• Dolci and Pasta Night

  • Feb 24 2025
  • Durée: 35 min
  • Podcast

Dolci and Pasta Night

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • This is an encore presentation of this podcast. In yesterday’s ComplEAT Kitchen I wrote about my meal at Pasta Night, Renato’s restaurant in Brooklyn. I thought that listening to this podcast again, where he speaks about his new restaurant, would be fun.

    If you eat breakfast in Brooklyn you have probably eaten at Ciao, Gloria. Italian baking and lots more. Renato Poliafito’s 5th book, Dolci! American Baking with an Italian Accent is out and it makes you want to bake and eat everything. We talk to Renato about baking, Italian food, and so much more. Listen, it’s on Tip of the Tongue.

    Discussion about this episode



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
    Voir plus Voir moins
Voir plus Voir moins

Ce que les auditeurs disent de Dolci and Pasta Night

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.