Get ready for a mouth-watering episode of "Elevated Insights: A TCSD Podcast"! This week, Superintendent Dr. Mark Ernst takes us on a flavorful journey through the Stansbury High cafeteria. We'll be joined by Casey Kress, Child Nutrition Director, and Rose Tovar, SHS Child Nutrition Manager, to uncover the secrets behind planning nutritious and delicious school meals.
But that's not all! Listen to Dr. Ernst's genuine reactions as he tastes the days main menu item, fish tacos, and tries a special Frazil slushie created uniquely for schools, with a sprinkle of tajin on top. And of course, we have to hear from our most important critics who aren't afraid to share their opinions. We'll talk with Stansbury High students and some faculty to find out their favorite menu items and hear their suggestions for new additions.
Tune in for an episode packed with insights, flavors, and a whole lot of fun!