• Episode 1: Maggie Campbell on Exclusion in Booze

  • Jun 24 2020
  • Durée: 44 min
  • Podcast

Episode 1: Maggie Campbell on Exclusion in Booze

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  • Résumé

  • For The Messy Epicure's very first show ever(!), my guest is Maggie Campbell, rum distiller, all-around drinks expert and strong voice for the underrepresented in the drinks world. We talk about coming to grips with the history of slavery and colonization in making liquor, who gets held up as the "face" of booze brands, and why liquor distributors are full of dinosaurs. But also some more upbeat, fun stuff, too!

    SPECIAL THANKS: Gladys Horiuchi of the Wine Institute (https://wineinstitute.org/) and Dr. Bart Watson of the Brewers Association (https://www.brewersassociation.org/)

    LINKS:
    Maggie's distillery, Privateer Rum: https://privateerrum.com/
    ZAFA Wines, home of Black winemaker Krista Scruggs: https://zafawines.com/
    Rebel Rebel wine bar in Somerville, Mass.: https://www.rebelrebelsomerville.com/
    Meers Burger in Meers, Okla.: https://www.facebook.com/MeersBurger/

    Theme music: Upbeat Forever by Kevin MacLeod
    Link: https://incompetech.filmmusic.io/song/5011-upbeat-forever
    License: http://creativecommons.org/licenses/by/4.0/
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