Egg prices are skyrocketing, store shelves are running empty, and now—a new strain of bird flu has been detected in California. From $11.99 eggs in NYC to a 100,000-egg heist in Pennsylvania, this outbreak is reshaping our food supply in ways we’ve never seen before.

But here’s the good news: you don’t have to be at the mercy of the grocery store. The best way to ensure a steady supply of fresh, affordable eggs? Raise your own backyard flock!

Joel walks us through how to get started, avoid common pitfalls, and take control of your own food supply. Whether you’re a first-time homesteader or just want better eggs without the sticker shock, this episode is packed with everything you need to know.

Tune in now to learn how to turn this crisis into an opportunity—one chicken at a time!

We’d love to hear from you! Share your thoughts in the comments on this week's Community Question:

"Have you ever had a backyard flock of chickens? If not, what’s holding you back?"

Watch and Discuss This Episode Here

• Resources & References
• Follow on X
• Follow on Instagram
• Find Joel Here: www.polyfacefarms.com
• Find Sina Here: www.drsinamccullough.com

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: contactbeyondlabels@gmail.com

If you have billing, subscription, or technical issues please contact help@supportingcast.fm

If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203

DISCLAIMER