Meet Bec and Narelle Thompson. The powerhouse sister duo who this month are celebrating their first birthday for the Cubbyhouse Canteen retail venture.

The Cubbyhouse Canteen brand is a childrens lifestyle brand supporting youth mental health - but the brand is not actually new.

For 15 years Bec & Narelle have enjoyed life within their thriving Cubbyhouse Canteen parkside cafe at Union Park in Armadale in the South East suburbs of Melbourne.

Over the 15 year journey, the girls have developed a fabulous large loyal following of young families through the park and of course now an even larger following as Ollie and Ted make there way around Australia.

Bec has baked (amongst other tasty morsels) close to 500,000 gingerbread people over this 15 year journey so it seemed natural for a range of all natural gingerbread to be the starting point for a venture into a packaged product range for retail.

Cubbyhouse Canteen has partnered with Kids helpline and donates a % of sales for this fabulous cause.

Channel 9's A Current Affair recently captured and aired the story magnificently.

Link here.

https://www.youtube.com/watch?v=X5HzhNCgsNg

Also see Insta:
cubbyhousecanteen

and web:

https://www.cubbyhousecanteen.com.au/

I hope you enjoy episode #28 of the Food Mentor Podcast.


David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2024 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com