In the final episode of Objeks and Tings: The Kitchen Table Talks edition, we’re back in the flat as Lynda and Catherine cook for their family. The final touches are being put on the cook book (One Dish at a Time, Preserving Caribbean Culinary Culture) so tune in to find out if the 17th century dishes pass the ultimate test! This episode was a Message Heard production brought to you in partnership with Catherine Ross and Lynda Burrell of The Caribbean Heritage Museum: Museumand. If you want to find out more about the dishes cooked in this episode, head to museumand.org to get all of the info about their new cookbook, One Dish at a Time, Preserving Caribbean Culinary Culture. This podcast was made possible by The National Lottery Heritage Fund, with thanks to National Lottery players. Learn more about your ad choices. Visit podcastchoices.com/adchoices
