FROM DOUBT TO DRIVE - For Entrepreneurs & Leaders in the Hospitality Industry

Auteur(s): Mario C. Bauer & Florian Schneider
Écouter gratuitement

  • Résumé

  • Welcome to our Podcast, “FROM DOUBT TO DRIVE. Entrepreneurs Only." Embark on a journey through the shadows of an entrepreneur’s path – the moments of DOUBT. We explore that inner fear of failure, the strong feeling that holds us back from stepping beyond our comfort zones. Enter the world of ‘Schwellenangst’, the fear of thresholds and borders that we must conquer to truly DRIVE. Join us as we explore the stories of successful entrepreneurs from across the globe, sharing their compelling journey FROM DOUBT TO DRIVE. Tune in and embrace the resilience it takes to navigate the challenges, showing that success is born from the very seeds of doubt. Tune in to the unfiltered stories of incredible entrepreneurs who transformed doubt into determination on their path to success. Uncover their tactics, shifts in mindset, and breakthrough moments. Join our community: Don’t just envision success – achieve it. Learn how you can move from DOUBT TO DRIVE. https://www.fromdoubttodrive.com
    Aperitivo International B.V
    Voir plus Voir moins
Gestion et leadership Économie
Voir plus Voir moins
activate_Holiday_promo_in_buybox_DT_T2
Épisodes
  • "The perfect storm almost killed us" - Alberto Cartasegna, MISCUSI

    "The perfect storm almost killed us" - Alberto Cartasegna, MISCUSI
    Oct 2 2024
    Today, we have Alberto Cartasegna, Founder & CEO of Miscusi, a smart casual restaurant chain centered around pasta, which he started in 2017. Now, Miscusi has 18 restaurants across 7 Italian cities, serving over 1 million guests per year, employing 300 people, and generating €20 million in sales. With top investors on board, they have raised over €25 million in equity, achieved B-Corp certification, and created a place even Italian grandmothers love to dine.
    Voir plus Voir moins
    58 min
  • "Get up and stand on two legs" - Enrico Sodano, Serial Entrepreneur

    "Get up and stand on two legs" - Enrico Sodano, Serial Entrepreneur
    Sep 25 2024
    This week with Enrico Sodano, serial entrepreneur, started his career as a goldsmith and jewelry trader before he ended up in the hospitality business. He became a McDonald’s franchisee, followed by taking over the Vapiano franchise in Switzerland and Egypt. Today, he runs different restaurant concepts in Switzerland, built his own delivery service and launched recently a small Vapiano format for gas stations – aiming double-digit numbers in stores for Switzerland.
    Voir plus Voir moins
    52 min
  • "Failing is just an opportunity to learn more." - Travis Masiero, Luke’s Oyster Bar & Chop House

    "Failing is just an opportunity to learn more." - Travis Masiero, Luke’s Oyster Bar & Chop House
    Sep 18 2024
    This week, we’re speaking with Travis Masiero, Founder & CEO of Luke’s Oyster Bar & Chop House and four other restaurants in Singapore and Japan.
    Voir plus Voir moins
    57 min
activate_samplebutton_t1

Ce que les auditeurs disent de FROM DOUBT TO DRIVE - For Entrepreneurs & Leaders in the Hospitality Industry

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.