Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. Today we have an opportunity to sit down with French teacher Brigitte Savard and high school senior Veda Gahagan from Montpelier High School to talk about ways they embed food system education into the curriculum. From “Solon Soup for the Soul” named after the school mascot, the Greek philosopher Solon, to a student run crepe truck at the local farmer's market. Get ready to hear about some creative ways to build excitement and learning.

Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast.

Today we have an opportunity to sit down with Sara Churgin, District Manager of the Eastern Rhode Island Conservation District, and Margie Brennan, the K-8 Science Coach for Portsmouth School Department to learn about the Portsmouth Ag Innovation Farm, a student-driven community farm education program that fosters student problem solving, authentic learning and community collaboration.

Welcome to Farm to School Northeast: A Podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. In this episode, School Garden Coordinator Fatima Seck shares her vision for school gardens as places to allow all students to flourish. From building positive habits and investment, finding safety and emotional regulation, to practicing gratitude, exploring creativity and expression and building relationships, school gardens can be a vital environment for social emotional learning.

Hear from: Fatima Seck, School Garden Coordinator, Mel King South End Academy, Boston, MA