Épisodes

  • Episode 28🎙️: What’s the Big Dill?
    Apr 30 2024

    Today, we're delving into something truly special: Dilly Honey Mustard Dressing Mix. This tangy, sweet, and slightly piquant concoction is a real game-changer. We'll explore the top 10 reasons to have it in your kitchen, from its health perks to its versatility. Plus, we've got some delicious recipe ideas that'll make you want to grab that jar right away. Whether you're a seasoned chef or a kitchen newbie, this episode promises to leave your taste buds tingling and your culinary creativity soaring.

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    10 min
  • Episode 27🎙️: You say tomato, I say tomato-ohhhh yeah!
    Apr 23 2024

    Epicure's Sun-Kissed Tomato Dip Mix has made a triumphant return due to popular demand. From its vibrant tomato flavor to the aromatic blend of herbs and spices, this dip is a versatile culinary delight. Join us as we explore its origins, preparation tips, and creative ways to elevate your dishes with this irresistible blend. Get ready to tantalize your taste buds and discover why good food deserves to be shared. Stay tuned! 🌞🍅

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    7 min
  • Episode 26: Portuguese Chicken + Steamer Cleaner Hack
    Apr 16 2024

    Elevate your culinary adventures with Epicure, where innovation meets flavour! In this episode, we unveil a new blend set to revolutionize your chicken game. Crafted for those craving culinary excitement, our blend offers a friendly rival to Nando's Peri-Peri Chicken, boasting a perfect balance of heat and tangy citrus.

    Discover two effortless methods to cook your chicken to perfection: the classic oven roast or the time-saving microwave technique. Whether you prefer the slow-roasted aroma or the quick microwave fix, we've got you covered. And don't miss our secret hack to banish odors from your steamers!

    Join us as we spill the beans on flavor, convenience, and culinary innovation. Tune in now and take your cooking to the next level with Epicure!

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    10 min
  • Episode 25: Street-Smart Thai Cooking Secrets
    Apr 9 2024

    Craving take-out vibes without leaving your kitchen? We've got you covered with our 5-ingredient Thai Basil Chicken – aka Pad Kra Pao Gai, for those in the know. It's a tasty combo of savory, sweet, and mildly spicy flavours that'll transport you straight to the streets of Thailand. Epicure has nailed the Thai flavour profile in one easy-to-use package that won't break the bank. Plus, it's a breeze to stir-fry and costs around $4 per serving. Talk about budget-friendly luxury!🌶️

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    11 min
  • Episode 24: Sticky Orange Chicken
    Apr 2 2024

    Prepare to transform your mealtime routine! Brace yourself for a sweet and sour sensation that'll redefine your chicken game. We'll dissect the ingredient list, uncovering the secrets behind these irresistible flavors. Join us for a deep dive into nutritional yeast, explore versatile uses of the blend, talk about the best chicken wing recipe, and discover why gluten-free Sticky Orange Chicken outshines any fast food or convenience sauce.🍗🍗🍗

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    12 min
  • Episode 23: Easter Biscuits + Baskets
    Mar 26 2024

    Buckle up for a wild ride today! In this episode, we're unraveling the mysteries of why biscuits reign supreme at Easter tables everywhere and how you can level up your holiday brunch spread with Epicure's Quick Biscuit Mix. We’ll talk juicy details, from achieving biscuit perfection to sneaky flavour hacks that'll have your taste buds hopping. 🐰🌷

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    14 min
  • 🍀🎙️ Episode 22: St. Paddy’s Day Guacamole 🍀🎙️
    Mar 12 2024

    Get ready to paint your podcast experience green as Saint Patrick's Day approaches! In this episode, we're waving goodbye to green beer and saying a resounding 'hell yeah' to naturally green wonders like avocados. Join me on March 17th as we celebrate with an Irish twist, adding a touch of whimsy to classic guacamole with Epicure's Guacamole Dip Mix.

    Discover why guacamole isn't just a delicious dip but a smart choice. Bid farewell to mayo and cream cheese-based dips (don't worry, there's still room for them in our lives), and let guacamole take the spotlight as the healthier alternative. We're talking better nutrients, including a surprising dose of fibre and protein. One serving (about ¼ cup) of Epicure guacamole is only 90 calories (it sounds like I say "nine" in the podcast, but it's 90!). Tune in for the low-down on avos and guac, and learn why dip mixes are more than their name. 🥑✨

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    14 min
  • 🍚 WFT!!!??? Risotto Made With Quinoa?
    Mar 5 2024

    Hey there, foodies! Today's topic? Culinary experimentation with a product that's sparked some mixed reactions since its January debut. It's Tuscan Herb Risotto, a quirky twist on a classic dish that's not your typical risotto—crafted with a touch of whimsy and a dash of creativity.

    Now, I've been hearing some buzz, and it seems like this new kid on the block hasn't quite stolen everyone's heart...yet! Is it the name? Or perhaps it's the grain? Join us as we unravel the mystery behind the unconventional charm of this microwave-friendly creation.

    Developed for those who share our love for quick and easy microwave cooking, Tuscan Herb Risotto is a playful reinterpretation of the traditional recipe with a time-saving twist. Say goodbye to stirring anxiety—we've swapped arborio rice for the trendy quinoa, offering a speedy, 'no stirring' version that's ready to grace your table in just 20 minutes.

    You might be wondering, was this a stroke of genius or a culinary gamble? The jury's still out, but one thing's for sure—it tastes absolutely fantastic! So, let's not get hung up on the name; whether you dub it risotto (with a wink) or stick to plain ol' quinoa, the undeniable cheesy flavours and mess-free cooking convenience make it a must-try.

    And here's a little insider tip from the consumer perspective—everything you need is conveniently packed in the bag. Tri-coloured quinoa, a medley of herbs and spices, and even Parmesan cheese—talk about a hassle-free cooking experience! Stay tuned as we unravel the layers of this culinary adventure and discover if this daring innovation truly has the legs to stand the test of time. Let's dig in!

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    10 min