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Food Allergies, Meat Sensitivities & the Red Dye #3 Ban

Food Allergies, Meat Sensitivities & the Red Dye #3 Ban

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 In this episode, we explore the science behind food allergies, with a focus on meat allergies and gluten intolerance. We break down what these conditions are, how they’re diagnosed, and why they’re becoming more common. Then, we shift our attention to the FDA’s recent ban on Red Dye #3—why it’s happening now, what products will be affected, and which other food dyes might be next.If you want to learn more about what’s in your food and how certain ingredients might be affecting your health, this episode is full of valuable insights!LINKSFood Allergy vs Food Intolerance The Most Uncommon Food AllergiesBison or Buffalo?Alpha-Gal SyndromeLone Star TickPork-Cat SyndromePork AllergyIgEGluten IntoleranceThe Truth About Gluten AllergyWheat AllergySigns and Symptoms of Gluten SensitivityHistory of Celiac DiseaseWhat's driving the rise in wheat sensitivity?The Rise of the Gluten-Free DietEuropean Flour (Amazon link - no affiliate link)Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidenceRed Dye #3What To Know About the FDA's Ban on Red Dye #3Be sure to SUBSCRIBE so you don't miss a thing!See you soon!Follow us on YouTube! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sister Sharpens Sister⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music and sound effects by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cover art designed in ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Canva⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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