Food Cultr

Auteur(s): Daniela Cintron
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  • Résumé

  • Exploring how culture, history, and politics impact food. Interviewing characters who help us learn about the who's, the what's and the why's behind great flavors. Hosted by food journalist Daniela Cintron.
    © 2023 Food Cultr
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Arts et spectacles Nourriture et vin
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Épisodes
  • From Getting "Fired" to Being "On Fire".

    From Getting "Fired" to Being "On Fire".
    Aug 25 2021

    "Fuck it. Let's do it!" That is the mentality that has taken Chef Rio and Jessica to create Gorditas ATL in the midst of the pandemic. More than a Mexican pop-up restaurant, they have created an inclusive family where everyone is welcomed, loved, and well-fed with some of Atlanta's best street Mexican food. The fun and humble couple shares the journey that started a year ago. 
    Warning: Goosebumps and tears are a common side effect of hearing them tell their empowering and plucky story. 
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    24 min
  • Wrapping up Season 1!

    Wrapping up Season 1!
    Dec 31 2020

    Head over heels excited to wrap up the first season of this dream of mine. Listen up on what is cooking for next season. 
    Thank you for your support. 
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    4 min
  • Because Drinking Shouldn't Be Lame

    Because Drinking Shouldn't Be Lame
    Dec 21 2020

    Carlton Chamblin, a well-known mixologist in Northeast Georgia, celebrates the history behind cocktails while bringing his customers into the creative process. In this last episode of our Season 1, Chamblin talks about his journey into the Food and Beverage industry and his very own line of shrubs Farm to Cocktail. 
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    25 min

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