Listen along and make your own homemade Pizza!


Equipment:

• Deep baking tray
• Measuring jug
• Large mixing bowl (big enough for 500g of flour)
• Flat, clean surface for dough preparation
• Oven (capable of reaching 220°C)
• Flat tray for baking the pizza
• Spoon (tablespoon or slightly larger)

Ingredients:

• 500g strong flour (plus extra for rolling surface)
• 1 teaspoon salt
• 7g sachet of dry yeast
• 325ml warm water
• 2 tablespoons breadcrumbs
• Damp tea towel
• 150g passata
• 2 tablespoons Parmesan cheese
• 100g mozzarella
• Basil leaves
• Olive oil

Who doesn’t love pizza? Well, maybe a few people, but for the rest of us, pizza is pure joy! In this episode, we’re diving into the world of one of the most beloved foods on the planet. From its ancient origins to the wildest toppings you can imagine, we’re uncovering some of the most fascinating and fun facts about pizza. Get ready for a slice of history, a dash of flavour, and a whole lot of deliciousness!

Watch out for the cook-along episode where you can make your Pizzas!

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