• Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

  • Oct 13 2024
  • Durée: 10 min
  • Podcast

Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

  • Résumé

  • Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical (Preservatives), Lyophilisation.

    Food preservation techniques are methods used to extend the shelf life of food by preventing spoilage caused by microorganisms, enzymes, and chemical reactions. These techniques are essential for maintaining food safety, quality, and nutritional value.

    Learn more about Food 🥗 and Health at our website section- Food for Good Health.

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    Eh podcast nu wad to wad loka nal, padan wale science premi munde kudiya nal share karo 🙏🥗⚛️

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