Foodie and the Beast

Auteur(s): Federal News Network | Hubbard Radio
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  • Résumé

  • Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.
    © Hubbard Radio Washington DC, LLC
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Hygiene & Healthy Living Sciences sociales
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Épisodes
  • Foodie and the Beast - Feb. 23, 2025

    Foodie and the Beast - Feb. 23, 2025
    Feb 22 2025
    Hosted by David and Nycci Nellis. On today’ show: · The Plant Magic Bottle Shop at the Union Market is a wonder. Owner Anahata Sabat has a shop filled with functional mocktails that uplift, revitalize, enhance connection and elevate your mood, all without the hangover; · One of our favorite chefs, Neal Wavra, also is a wine expert. Neal is the proprietor, chef and sommelier of the fabulous Field & Main Restaurant in Marshall, Virginia and CEO of the Red Truck Bakery across the street. Neal’s in for some fun, including a blind wine tasting; · An old friend and actually one of our first guests on F&TB almost 16 years ago, Dan Simons, is co-founder of the Founding Farmers Restaurant Group. Dan’s in with lots of Founding Farmers news, but also for a discussion of broader issues that affect his and every business in and out of hospitality, including how business owners can and should navigate issues like mental health and menopause in the workplace. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    55 min
  • Foodie and the Beast - Feb. 16, 2025

    Foodie and the Beast - Feb. 16, 2025
    Feb 15 2025
    Hosted by David and Nycci Nellis. On today’ show: · Bar Betsie wants to be your new rooftop home away from home cocktail bar in the Union Market District. It's prepping for a March opening. We’ll have tastes and talk of Bar Betsie with owners JP Sabatier, Ralph Brabham and Drew Porterfield, and bar manager Courtney Taylor; · If you love oysters, the King Street Oyster Bar has loads of ‘em. Founder Rick Allison is in with news about growth, success and how he selects and brings in fresh oysters from both the West and East Coasts of the U.S. and Canada; · She was born Andra Johnson. We call her AJ, and she’s one of D.C.’s all-star bartenders and one of our best buddies . She’s the bar director and partner at Serenata in the Union Market District (at La Cosecha) and she’s in with news about the upcoming “Coquito Wars,” featuring Puerto Rico’s distinctive coconut milk egg nog with a kick of rum; · Stephanie Coppula is the director of marketing for the Bethesda Urban Partnership. She’s the one who puts together the annual Savor Bethesda Restaurant Week, one of the area’s best. She’s in with Reyna Guardado, co-owner of Guardado’s on Del Ray Avenue, and they tell us all about it. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    50 min
  • Foodie and the Beast - Feb. 9, 2025

    Foodie and the Beast - Feb. 9, 2025
    Feb 8 2025
    Hosted by David and Nycci Nellis. On today’ show: · U.S. Navy vet Mark McLaughlin is a co-founder of Baltimore’s Old Line Spirits, a second-generation veteran-owned distillery. Old Line is one of the oldest producers of American single malt whiskey, which has just become the first new category of whiskey to be recognized by the U.S. government in over 50 years; · Gus May, co-owner of La Tejana, a Tex-Mex breakfast taco shop in Mount Pleasant, joins us. More than 30 million egg-laying chickens have been killed to stop the spread of avian flu. Maybe it’s working, maybe not. But the end result is that the national egg supply is radically diminished and prices are skyrocketing. Gus will gives us his perspective from the retail level; · Esquire calls him “the chef who redefined Vietnamese cuisine in America.” Kevin Tien of Moon Rabbit joins us to discuss pho and other aspects of his culinary work; · Ferzan Jaeger is the founder and owner of Olive and Loom in Kensington, Maryland and the District Candle Lab in Northeast D.C. You’ll hear how you can see how fragrance candles are made. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    52 min

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