• From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence

  • Sep 17 2024
  • Durée: 43 min
  • Podcast

From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO.

    Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to delivering the highest quality in everything he creates. In 2019, his dedication earned him the title of Pastry Chef of the Year from GQ Taiwan.

    Join us as we explore the importance of finding flow in the kitchen, handling the pressure of high standards, and what it takes to thrive in Michelin-starred fine dining.
    Voir plus Voir moins
Voir plus Voir moins

Ce que les auditeurs disent de From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.