Text Carrie!

When you think of celiac disease or gluten intolerance, what comes to mind? Stomach pain, bloating, and digestive issues, right? But what if I told you that gluten can affect your body in ways that have nothing to do with your stomach?

From brain fog and fatigue to skin rashes and joint pain, the symptoms of gluten intolerance and celiac disease can show up in unexpected places—making them harder to recognize.

In today’s episode, I’m breaking down some of the less obvious signs of gluten intolerance and celiac disease, so you can spot the red flags you might be overlooking. Whether you're curious about your own symptoms or want to help a loved one, this episode could be the key to uncovering answers!

This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go!
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Because dinning out gluten-free shouldn’t be a guessing game!

Text Carrie!

Going gluten-free is hard enough—but what happens when the people around you don’t understand why? Maybe they think you’re overreacting, that “a little gluten won’t hurt,” or they just don’t know how to accommodate your needs.

Whether you have celiac disease, gluten intolerance, or choose to live gluten-free for other health reasons, getting friends and family on board can be one of the biggest challenges. But the good news? There are ways to make it easier—for them and for you!

In today’s episode, we’re talking about how to communicate your gluten-free needs in a way that gets others to listen, understand, and even support you. Let’s make social situations less stressful and gluten-free living a little smoother!

Text Carrie!

Gluten. For some, it’s just another part of their daily diet, found in everything from bread to pasta. But for others, it’s the cause of serious health issues. Why does gluten affect some people so severely while others can eat it without any problem?

Today, we’re diving into the science behind gluten—what it is, how it interacts with the body, and why some people can tolerate it while others develop celiac disease, gluten sensitivity, or even autoimmune responses.

And here’s something even more interesting—why is gluten a bigger problem today than it was 75 years ago? If you’ve ever wondered why gluten is such a big deal now—or why some people go gluten-free and feel better even without a diagnosis—this episode is for you!


Mentioned Resources

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