Text Carrie!

When you think of celiac disease or gluten intolerance, what comes to mind? Stomach pain, bloating, and digestive issues, right? But what if I told you that gluten can affect your body in ways that have nothing to do with your stomach?

From brain fog and fatigue to skin rashes and joint pain, the symptoms of gluten intolerance and celiac disease can show up in unexpected places—making them harder to recognize.

In today’s episode, I’m breaking down some of the less obvious signs of gluten intolerance and celiac disease, so you can spot the red flags you might be overlooking. Whether you're curious about your own symptoms or want to help a loved one, this episode could be the key to uncovering answers!

This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go!
Get your exclusive discount for our listeners at theglutenfreeengineer.com/findmeglutenfree
Because dinning out gluten-free shouldn’t be a guessing game!

Text Carrie!

Going gluten-free is hard enough—but what happens when the people around you don’t understand why? Maybe they think you’re overreacting, that “a little gluten won’t hurt,” or they just don’t know how to accommodate your needs.

Whether you have celiac disease, gluten intolerance, or choose to live gluten-free for other health reasons, getting friends and family on board can be one of the biggest challenges. But the good news? There are ways to make it easier—for them and for you!

In today’s episode, we’re talking about how to communicate your gluten-free needs in a way that gets others to listen, understand, and even support you. Let’s make social situations less stressful and gluten-free living a little smoother!

Text Carrie!

Gluten. For some, it’s just another part of their daily diet, found in everything from bread to pasta. But for others, it’s the cause of serious health issues. Why does gluten affect some people so severely while others can eat it without any problem?

Today, we’re diving into the science behind gluten—what it is, how it interacts with the body, and why some people can tolerate it while others develop celiac disease, gluten sensitivity, or even autoimmune responses.

And here’s something even more interesting—why is gluten a bigger problem today than it was 75 years ago? If you’ve ever wondered why gluten is such a big deal now—or why some people go gluten-free and feel better even without a diagnosis—this episode is for you!


Mentioned Resources

Find Me Gluten Free*

Text Carrie!

Making the decision to go gluten-free can feel overwhelming at first. Whether you’ve just been diagnosed with celiac disease, discovered a gluten intolerance, or simply want to try a gluten-free lifestyle, there’s a lot to learn. But even if you’ve been gluten-free for a while, there are always ways to make it easier, safer, and more enjoyable.

That’s why in today’s episode, I’m breaking down exactly how to get started with gluten-free living and sharing tips for those who are already gluten-free but want to streamline their routines, avoid common pitfalls, and feel more confident in their choices.

If you’re feeling lost or just looking for fresh ideas, you’re in the right place!


Mentioned Resources

Find Me Gluten Free*

Text Carrie!

Dining out can be one of the biggest challenges when you’re living a gluten-free lifestyle. Whether you’re celiac, gluten-intolerant, or just choosing to avoid gluten, eating out safely can feel like navigating a minefield. But it doesn’t have to be stressful!

Today, I’m sharing my top tips for eating out safely, so you can enjoy your meals without the fear of gluten sneaking in. These are the strategies I’ve used for over 12 years as someone with celiac disease, and I promise they can make a world of difference for you, too!


Mentioned Resources:

Find Me Gluten Free*

Gluten Digest Pills*

*Contains Affiliate Link

Text Carrie!

In this episode of The Gluten Free Engineer, I share how one special book became the catalyst for a life-changing journey. What started as a quest to lose baby weight and feel “normal” again after having my third child turned into a discovery of primal eating principles that transformed not only my health but my entire family’s well-being. By embracing a lifestyle focused on whole foods and avoiding grains, I began uncovering the root cause of lifelong health struggles—celiac disease. This book led me to identify gluten as the source of my symptoms and set me on a path to recovery, self-discovery, and answers that had eluded me for years. Tune in as I recount the early signs, the research journey, and the profound impact this book had on our lives.


Mentioned Resources:
The Primal Blueprint by Mark Sisson*


*Contains Affiliate Links

Text Carrie!

In this episode of The Gluten-Free Engineer, we’re making a simple, delicious cream of chicken soup that’s perfect for your gluten-free cooking needs. With just a medium saucepan, a few basic measuring tools, and pantry staples, you can create this flavorful dish in no time! Let’s make gluten-free cooking easy and enjoyable!



Find our show notes and recipes at https://theglutenfreeengineer.com/

Text Carrie!

When my oldest son was diagnosed with celiac disease, my heart sank—not because of the diagnosis itself, but because of everything I feared he might miss out on. As a mom with celiac disease myself, I knew the challenges we were about to face. From navigating birthday parties and school lunches to mastering gluten-free cooking, I was determined to make sure my son didn’t have to give up the joy of childhood.

In this episode, I’ll take you through the early days of our gluten-free journey, including the challenges, my first big cooking success, and the lessons I learned along the way. I’ll also share practical tips, like how to save money on gluten-free ingredients and avoid cross-contamination.

Whether you or a loved one are celiac, gluten intolerant, or just starting your gluten-free lifestyle, this story will inspire and encourage you. Let’s tackle the barriers of gluten-free living together—one delicious dish at a time!