In this episode, Seth and Austin discuss essential parts needed for maintenance and the significance of organizing and labeling parts for efficiency in restaurant operations. They emphasize the need for a systematic approach to inventory management and sustaining organization to ensure smooth operations.

In this episode, Seth Hooper and Austin Breshears discuss the importance of effective communication in reporting facilities issues. They explore various methods of reporting, including face-to-face communication, text messaging, and the use of communication platforms like GroupMe and Slack. The conversation emphasizes the challenges and benefits of each method, ultimately leading to the discussion of Computerized Maintenance Management Systems (CMMS) as a more efficient way to track and manage maintenance requests. The hosts share insights on how to implement these systems and the importance of training staff to use them effectively.

In this episode, Seth Hooper and Austin Breshears discuss the concept of staggered starts for cooking equipment in kitchens. They explore the benefits of this approach, including energy savings, improved oil life, and a more comfortable working environment for team members. The conversation emphasizes the importance of change management and stewardship in equipment usage, as well as practical strategies for implementing a staggered start plan in restaurant operations.