Tipping. It's a practice ingrained in American culture, particularly in the restaurant and bar industry. While intended as a way to reward good service, the concept of tipping has become increasingly complex. From its problematic origins to its impact on wage equity, the sustainability of small businesses, and the customer-server dynamic, tipping sparks a heated debate. In this episode, we dive into the controversial world of tipping. We'll explore its fascinating history, tracing its roots from medieval times to the post-slavery era. We'll examine the arguments for and against tipping, discussing wage disparities, customer expectations, and the challenges faced by restaurant owners striving to provide both fair pay and excellent service. Is tipping a necessary evil or an outdated tradition? We'll investigate alternative models, such as profit-sharing and service charges, and discuss the real-world implications of these systems. Get ready for a thought-provoking discussion on a topic that affects everyone who's ever dined out. Whether you're a server, a customer, or a business owner, this episode promises to change the way you think about tipping. ------ You can find out more about Lui on his Youtube Channel: @Lui_Fern Instagram: https://www.instagram.com/luifern/ TikTok: https://www.tiktok.com/@lui_fern ---- Find out more about Leandro on his YouTube Channel: @TheEducatedBarfly Instagram: https://www.instagram.com/theeducatedbarfly/ TikTok: https://www.tiktok.com/@theeducatedbarfly