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Accidental ingestions of food allergens happen all too often, so kids with food allergies need access to epinephrine. While them having their own epi is ideal, that just isn't always the reality.

Stock epinephrine is epinephrine prescribed to a school or other entity to be used to treat a child or adult having an anaphylactic emergency. In this episode of the podcast, Dr. Hoyt shares a training she led for fellow prescribers. In this training, she teaches the ins and outs of stock epinephrine. In this episode, you'll learn:

• What really is stock epinephrine?
• How do you determine what your state's law says about stock epinephrine?
• How can you prescribe stock epinephrine?

If you are not a prescriber, still check out this episode so you can learn about this process, and share it with a doc you know!

If you are a prescriber, then check out then click here to access the webinar, and earn an hour of CME!

Looking for one-on-one time with a food allergist to finally get your food allergy questions answered? Sign up for Food Allergy Office Hours for Parents.

Are you a pediatric clinician and you want to stay up-to-date on food allergy information that's relevant to your practice? Join the Food Allergy Pediatric Hub.

Are you in need of an allergist in your area?
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Would like to become a patient? Reach out to the Institute!

Does your kiddo's school need help with medical emergency response planning? Check out the non-profit Code Ana.

This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.