London has recently undergone a drinks revolution, with the opening of dozens of small breweries and distilleries and the flowering of a vibrant, innovative cocktail scene. So, what does it take to become a success in this rapidly shifting environment? Our panel will reflect on the dynamic world of British drinks and provide invaluable advice to anyone interested in the exciting opportunities it presents.PanelDave Broom: Glaswegian writer, broadcaster, lecturer and all-round expert on spirits and the art of distilling. Author of a dozen books, two of which have won the Glenfiddich Drinks Book of The Year award.Tony Conigliaro: Internationally renowned drinks creator, founder of the Drink Factory consultancy and three acclaimed, mould-breaking London bars: 69 Colebrooke Row, Bar Termini and Untitled.Catriona Felstead: A senior buyer at England’s oldest wine and spirit merchant Berry Bros & Rudd, and the company’s first ever female Master of Wine.Dan Tapper: Food and drink writer and self-taught brewer who three years ago launched The Beak nano-brewery in his native Yorkshire, creating small batches of unfiltered, unpasteurised beers.
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