• ITALIAN, FOR SURE | The Podcast About Italian Culture | Conversations with Italians in Italy

  • Auteur(s): Catrin Skaperdas
  • Podcast

ITALIAN, FOR SURE | The Podcast About Italian Culture | Conversations with Italians in Italy

Auteur(s): Catrin Skaperdas
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  • Résumé

  • Your ultimate (and accurate) guide to Italian culture! Italian, For Sure goes beyond the cliches and stereotypes to reveal the true Italian way of living. *Season 2 coming mid-may* Catrin Skaperdas, an American living in Italy, hosts lively interviews with locals in an effort to give Italians the (befitting) stage to passionately share their wisdom, stories and insights about Italy. This podcast is perfect for listeners who desire to learn more about Italian culture, dream of moving to Italy, plan on visiting or studying abroad in Italy, or have Italian roots or heritage. It covers topics that help develop your cultural awareness, making it easier to navigate Italy, and equip you with fun facts to share. Listen and embark on a culturally rich journey that will transport you to different corners of Italy through the voices of locals who make this country truly special. Italians will set the record straight, allowing you to know what’s truly Italian and what’s not by unveiling hidden gems about the Italian customs. (Italian, For Sure is created and hosted by Catrin Skaperdas and post-production is done by Adam Whalley. Show art was designed by Giulia Baroni.)
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Essais et carnets de voyage Sciences sociales
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Épisodes
  • Clip ""90% of Meat in Europe is Produced in Intensive Farms"" from Episode 6

    Clip ""90% of Meat in Europe is Produced in Intensive Farms"" from Episode 6
    Feb 19 2025
    This clip is from Episode 6: "The Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For Profit" Find the full episode here: Apple Podcasts Spotify YouTube In the full episode, Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before. Find the full episode on ITALIAN, FOR SURE to join host Catrin Skaperdas and guest Pablo as they have an entertaining and educational chat about Italian culture inclusive of: Debunking the myth of Italy being all pasta and pizza Where the largest fish market in Italy is What "Slow Food" is The dark side of Europe's meat industry When in history people started eating meat more The Italian-made documentary that 1.5M have watched already What animals Italy sees as food or as pets Medicine culture (US vs Italy) Why most of the US meat is banned to be sold in Europe The Italian living in London and the American living in Italy start the episode by getting into reactions when telling people you live in a different country, whether or not Pablo will say he's Italian at 100 years old still living in London, and how Milan (Italy) has changed over the years. -- This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music. -- For more information about Food For Profit, check out the website https://foodforprofit.com/. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    3 min
  • Clip "Being a Mother in Italy" from Episode 5

    Clip "Being a Mother in Italy" from Episode 5
    Feb 5 2025
    This clip is from Episode 5: "Work-Life Balance in Italy - Spotify Executive Discusses Office Culture in Italy vs America and Motherhood in Italy" Find the full episode here: Apple Podcasts Spotify Amazon Music YouTube In the full episode, learn about the ghost town phenomenon of August in Milan, the sentence that if missing will get a resume thrown away in Italy, and the names you can't legally give to an Italian child are all part of this entertaining and factual chat with Federica Tremolada, General Manager of Europe, Spotify. Federica has the unique experience of working both in the U.S. and Italy and gives interesting culture comparisons. Plus, she provides valuable insight into what it's like to be a mom in Italy. Find the full episode on ITALIAN, FOR SURE to join host Catrin Skaperdas and guest Federica as they have an entertaining chat about Italian culture inclusive of: How many paid days off Italians get, especially in the year they get married What happens if an Italian bank holiday falls on a weekend An Italian vs American approach to lunch during a work day What's considered a "long" vs "short" vacation Work culture during August What "smart working" is Contrasting work styles in the U.S. and Italy Specifics of how you can use maternity leave in Italy Navigating Italian naming laws Gender gap in music charts and Spotify's initiatives to address it -- This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music. -- For more information about Federica Tremolada, check out her LinkedIn https://www.linkedin.com/in/ftremolada/. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    5 min
  • Clip "Find the Best Gelato in Italy" from Episode 4

    Clip "Find the Best Gelato in Italy" from Episode 4
    Dec 18 2024
    This clip is from Episode 4: "All About Chocolate and Gelato in Italy - Sweet Tips for Finding Great Gelato in Italy and Unveiling Italian Chocolate Recipes with Mr. Venchi" Find the full episode here: Apple Podcasts Spotify Amazon Music YouTube In the full episode, become proficient in picking out quality gelato and get advice to ensure you're eating real chocolate with only the best ingredients. Learn the origin story of chocolate and what type of chocolate people typically enjoy around the world. Find the full episode on ITALIAN, FOR SURE to join host Catrin Skaperdas and G.B. Mantelli of Venchi, and friend-of-the-podcast Kenneth Harley as they have an entertaining chat about Italian culture inclusive of: When and Where the First License to Craft Chocolate was Given How to Identify a Good Gelateria in Italy -How Venchi's Bright Packaging Relates to Italian Food Culture What Gianduja is (Hint: It's Similar to Nutella) How G.B.'s Experiment at Age 15 Became Award-Winning Chocolate G.B.'s Recommended Gelato Flavor Pairings What Exciting new Venchi Products are Launching in September 2024 How the Secret of Spanish Chocolate Arrived in Italy How Venchi Embraces Local Cultures Around the World Where to Find Venchi in the U.S. -- This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music. -- For more information about Venchi, check out the website https://us.venchi.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    6 min

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