Hello Listeners,

In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things out.

Here's the fifth episode of Season 2 with Devang, who professionally owns Restaurants in Manchester and provides Event Catering services. In this EP, we have talked about his Journey of Ups and downs and how it has turned out for him.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

1:16 - Intro

2:51 - School & college times

7:10 - Planning for the UK

11:46 - Student life highlights.

19:44 - Going to Manchester

23:28 - Life at Marriott

27:48 - The India Comparison

33:16 - Tales of Marriott

44:50 - Starting from Square 1

51:00 - Starting with Ziya

53:40 - Growing Ziya

55:30 - Bhajipala & Sthan

59:07 - To learn.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Srikar

Hello people,

In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the world.

Here's the second episode of Season 2 with Alessandro, who is professionally a Brand Manager of an Italian brand here in the UK. In this EP, we have talked about Italy's Food, including Pizza and Pasta, its cuisine, and its overall culture.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Ismail (@itsjustismail)

Thanks to: Vatsal Rupani, Hem Joiser, Mohit Katrodiya & Kumar Divyank for help

0:00 - Intro

3:00 - History and evolution

7:53 - Is pizza better in India

9:37 - Cultural evolution

11:56 - The native dishes of Italy

22:39 - Italian spices

25:12 - The unknown ones

36:47 - Italian culture around food

41:19 - Festive feasts in Italy

52:27 - Tour guide tips

59:45 - Myths and Misconcenceptions

Hello everyone,

Here I come back, with another episode, where we get to know about the UK hospitality sector from the co-founder of the company HCS Global Corp, Chinmay Rege.

With little bit of intro about him, and his work, this ep covers a few topics around the UK hospitality and Indian hospitality and sheds some light on the learnings and insights to takeout from the guest's experience.

Credits:

Camera: Vatsal Rupani & Hem Joiser

Edits: Abhishek Sharma & Siddhiraj Kulkarni

Music: Sumedh Ghodke.

Special Thanks: Mohit Katrodiya & Remi Cynthia for the help.

Timestamps:

1:27 - Intro

10:45 - Learning Business

16:16 - Starting with Consultancy

29:56 - The Kuwait expansion

33:15 - The UK Hospitality Scene

43:23 - The UK labour rate

48:22 - Learning & insights