Hello Listeners,

In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things out.

Here's the fifth episode of Season 2 with Devang, who professionally owns Restaurants in Manchester and provides Event Catering services. In this EP, we have talked about his Journey of Ups and downs and how it has turned out for him.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

1:16 - Intro

2:51 - School & college times

7:10 - Planning for the UK

11:46 - Student life highlights.

19:44 - Going to Manchester

23:28 - Life at Marriott

27:48 - The India Comparison

33:16 - Tales of Marriott

44:50 - Starting from Square 1

51:00 - Starting with Ziya

53:40 - Growing Ziya

55:30 - Bhajipala & Sthan

59:07 - To learn.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Srikar

Hello people,

In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the world.

Here's the second episode of Season 2 with Alessandro, who is professionally a Brand Manager of an Italian brand here in the UK. In this EP, we have talked about Italy's Food, including Pizza and Pasta, its cuisine, and its overall culture.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Ismail (@itsjustismail)

Thanks to: Vatsal Rupani, Hem Joiser, Mohit Katrodiya & Kumar Divyank for help

0:00 - Intro

3:00 - History and evolution

7:53 - Is pizza better in India

9:37 - Cultural evolution

11:56 - The native dishes of Italy

22:39 - Italian spices

25:12 - The unknown ones

36:47 - Italian culture around food

41:19 - Festive feasts in Italy

52:27 - Tour guide tips

59:45 - Myths and Misconcenceptions

Hello everyone,

Here I come back, with another episode, where we get to know about the UK hospitality sector from the co-founder of the company HCS Global Corp, Chinmay Rege.

With little bit of intro about him, and his work, this ep covers a few topics around the UK hospitality and Indian hospitality and sheds some light on the learnings and insights to takeout from the guest's experience.

Credits:

Camera: Vatsal Rupani & Hem Joiser

Edits: Abhishek Sharma & Siddhiraj Kulkarni

Music: Sumedh Ghodke.

Special Thanks: Mohit Katrodiya & Remi Cynthia for the help.

Timestamps:

1:27 - Intro

10:45 - Learning Business

16:16 - Starting with Consultancy

29:56 - The Kuwait expansion

33:15 - The UK Hospitality Scene

43:23 - The UK labour rate

48:22 - Learning & insights

Hello people,

In today's Menu, we again bring you the conversations from another the segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.

Here's the second episode of Season 2 with Yanisa, who is a friend from the university and in this EP we have talked of Thailand and its cuisine along with overall culture.

Feel free to comment and ask more of it, and we would be happy to answer, Thank you!

Follow @In_today's_menu Instagram for updates

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Srikar (@Vegeta.blue)

0:00 - Intro

3:26 - The Staple Diet

12:24 - Spices

17:33 - Special Thai dishes

27:17 - The disliked dishes

29:55 - The Thai Spices

35:37 - The Thai sweets and sweet dishes

42:24 - A small tourist food guide

51:32 - Cultural shocks

Hello people,
In today's Menu, we begin with Season 2 and

We bring you the conversations from another new segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.

We start the first episode of Season 2 and this segment with Alvin, who is a friend from the university where we have talked of Hong Kong's dishes and overall culture with food.

Feel free to comment and ask more of it, and we would be happy to answer, Thank you!

Follow @In_today's_menu Instagram for updates

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Alban (@Albannnn_) & Cherry King-yee ko (@Cherry.mooncake)

1:40 - Intro

4:23 - The Staple Diet

14:27 - Chopsticks

15:49 - Desserts and sweets

18:29 - Best dishes to try

22:43 - How do restaurants work in Hong Kong

28:20 - The spices

31:42 - tourist food guide

37:00 - Myths and misconceptions

41:26 - Streetfood

Hello people,

In today's Menu, We bring you the conversation with one of the famous entrepreneur of Pune in Hospitality, Kunal Mhaske and his stories of 'Life happened' and learnings.

The episode is bit long, so as I mention the time-stamps, feel free to watch your favorite segment in the episode!This is the last episode of Season 1, we are soon coming back with Season 2, with lots of more interesting episodes and stories!

Follow @In_today's_menu Instagram for updates

Follow @kunalMhaske200 to know more of coffee, runnings and hospitality.

Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Special thanks to @clicknshoots

Hello people,

Quater ke kisse's PART 3 is here with some more kissa's from Ireland and Mumbai told by our dear Pratik. Enjoy and have a good laugh for the day and keep the doctor away!

Follow @In_today's_menu Instagram for new episode update - https://www.instagram.com/in_todays_menu_/

Follow @PuneriPratik for Fun content - https://www.instagram.com/puneri.pratik/

If you wish to see the video, here - https://www.youtube.com/@INTODAYSMENU

Credits:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar

Music - Sumedh Ghodke

Special thanks to @clicknshoots

Hello people, In today's Menu, we continue to serve the dessert part of the Tokyo Bakery. Enjoy the ending of the episode and stories. I Apologize for the sound issue as have tried my best to fix it. Follow @In_today's_menu Instagram for updates Follow @TokyoBakery for new updates about them. Enjoy the stories within the journey. Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar Music - Sumedh Ghodke Thanks to Trisha for the Help. Special thanks to @clicknshoots 0:00 - the start of the Bakery 02:33 - Mr. Gautam Kulkarni 05:31 - The Ogani Growth 08:38 - The Japanese Aajibai 11:50 - The opening Program 22:00 - The Baner shift and Better India Article 28:30 - The current times 32:00 - Parth and his experiments 40:30- Their Products