Hello people,
In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the world.
Here's the second episode of Season 2 with Alessandro, who is professionally a Brand Manager of an Italian brand here in the UK. In this EP, we have talked about Italy's Food, including Pizza and Pasta, its cuisine, and its overall culture.
Feel free to comment and ask more about it, and we would be happy to answer. Thank you!
Follow @In_today's_menu Instagram for updates.
Crew:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Music - Sumedh Ghodke
Camera- Ismail (@itsjustismail)
Thanks to: Vatsal Rupani, Hem Joiser, Mohit Katrodiya & Kumar Divyank for help
0:00 - Intro
3:00 - History and evolution
7:53 - Is pizza better in India
9:37 - Cultural evolution
11:56 - The native dishes of Italy
22:39 - Italian spices
25:12 - The unknown ones
36:47 - Italian culture around food
41:19 - Festive feasts in Italy
52:27 - Tour guide tips
59:45 - Myths and Misconcenceptions