• Italian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1

  • Dec 2 2024
  • Durée: 33 min
  • Podcast

Italian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • Italian Caviar: A Culinary Treasure and a Celebration of Sustainability

    Caviar—a delicacy often associated with Russian or Persian origins—has a surprising and delicious counterpart in Italy, the world's third largest producer. Known for its fine wines, artisanal cheeses, and world-renowned pasta, Italy is also a significant player in the world of premium caviar. In fact, Italian caviar production, rooted in centuries-old traditions, is making waves globally for its exceptional quality and commitment to sustainability. In this deep dive with John Giovannini, owner of Ars Italica, we’ll explore the fascinating history of Italian caviar, how to recognize and enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration.
    Voir plus Voir moins
Voir plus Voir moins

Ce que les auditeurs disent de Italian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.