In today’s episode of “Jen’s Cocktail Creations: A Home Mixologist’s Journey,” we dive into the world of bourbon, America’s native spirit. Here’s what you can expect:

• Explore the rich history of bourbon, from its frontier beginnings to its rise as a global icon of refinement.

• Learn the craftsmanship behind bourbon production, including the significance of its ingredients, charred oak barrels, and aging process.

• Discover expert tips for sipping and savoring bourbon like a connoisseur, enhancing your appreciation for its flavors and aromas.

• Get inspired with ideas for incorporating bourbon into your next cocktail creation.

Whether you’re a seasoned bourbon enthusiast or just starting your whiskey journey, this episode offers a deeper understanding of what makes bourbon so special. Remember to subscribe for more cocktail stories, recipes, and expert insights. Cheers to exploring the world of spirits!

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Welcome back to Jen's Cocktail Creations: A Home Mixologist's Journey!

This week, we're diving into refreshing summer cocktails perfect for those hot days. Get ready to elevate your mixology game with some long, tall drinks that are sure to beat the heat!

In this episode, you'll discover:

• The Magic of Long Drinks: We explore the history and appeal of refreshing cocktails served in tall glasses.

• Cucumber Mule: Jen's twist on the Moscow Mule, featuring cucumber-infused vodka. (Find the full recipe below!)
• Hibiscus Paloma: A tropical take on the classic Paloma with a vibrant hibiscus syrup. (Recipe included!)
• Collaboration with Johnny's Tavern: Jen shares her experience creating cocktails for a special event.
• Summer Cocktail Tips: Learn how to incorporate fresh fruits, herbs, and unexpected ingredients into your drinks.

Recipes:

Cucumber Mule

Ingredients:

• 2 oz cucumber-infused vodka
• 2 oz ginger beer
• Club soda to top
• Lime wedge for garnish

Cucumber-Infused Vodka:

1. Slice half an English cucumber and add to a pint jar.
2. Cover with vodka and let sit for 3-4 days.
3. Strain before use.

Hibiscus Paloma

Ingredients:

• 2 oz blanco tequila (recommended: Espolon)
• 2 oz grapefruit juice (100% pure bottled)
• 1/2 oz hibiscus syrup
• Club soda to top
• Lime wheel for garnish

Let's Connect!

We want to see your summer cocktail creations! Tag us on social media using #jenscocktailcreations and share your masterpieces.

Until next time, happy mixing! 🍹

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Find more cocktail inspiration and creations at:

• Cocktail Prints: 21GlassesDesign
• Instagram: @flourwineandwhiskey

Welcome back to Season 2 of Jen’s Cocktail Creations!

This week, we’re diving into the beautiful world of floral cocktails. Get ready to elevate your mixology game with the delicate flavors and aromas of spring blooms!

In this episode, you’ll discover:

• The Jubilee '79: Jen shares a taste of New Orleans with her unique bourbon cocktail recipe, featuring toasted coconut, blood orange, and a touch of rosé cava. (Find the full recipe below!)
• Why Floral Cocktails? We explore the science behind why flowers and alcohol are a match made in mixology heaven, focusing on terpenes, esters, and phenols.
• Choosing Your Blooms: Learn how to select the right flowers for your cocktails based on taste, aroma, visuals, and seasonal availability.
• Infusion Magic: We break down two easy methods for infusing floral flavors: simple syrups and spirit infusions.
• Garnish with Flair: Elevate your cocktails with edible flowers, herbs, and fruits for an extra burst of flavor and visual appeal.
• Three Floral Cocktail Recipes to Try:

Recipes:

Jubilee '79

Serves: 2

Ingredients:

• 4 oz toasted coconut-infused Elijah Craig Bourbon
• 2 oz fresh squeezed blood orange juice
• 1 oz fresh squeezed lemon juice
• 1 oz toasted coconut syrup
• 2 dashes Angostura bitters
• Rosé cava to top (or your favorite sparkling wine)

Method:

Infused Bourbon:

1. Pour 1 bottle of bourbon into a quart jar.
2. Add 2 cups toasted coconut flakes.
3. Put in the freezer and let sit for 1-2 weeks. Strain when ready to use.

Toasted Coconut Syrup:

1. Mix 1/2 cup each of sugar & water.
2. Add up to a cup of toasted coconut.
3. Heat to dissolve water. Let steep. Strain.

Cocktail Assembly:

1. Shake all ingredients except cava with ice to chill.
2. Strain over ice into rocks glasses.
3. Top each with 2 oz float of cava.
4. Garnish with a blood orange slice.

Let’s Connect!

We want to see your floral cocktail creations! Tag us on social media using #jenscocktailcreations and share your masterpieces.

Until next time, happy mixing! 🍹

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Find more cocktail inspiration and creations at:

• Cocktail Prints: 21GlassesDesign
• Instagram: @flourwineandwhiskey

In today's episode of "Jen's Cocktail Creations: A Home Mixologist's Journey," we focus on the histories of Tequila and Mezcal, two renowned Mexican spirits. Here's what you can expect:

1. We trace their origins from ancient Mexico to their current global presence.
2. We delve into the distinct production processes and cultural significance of Tequila and Mezcal.
3. We highlight important milestones, like Tequila's 1974 denomination of origin and Mezcal's international acclaim.
4. We explore various cocktails to showcase the versatility of these agave-based spirits.

Whether you're a mixology enthusiast or simply curious, this episode offers insight into Mexico's rich spirit tradition. Remember to subscribe for more cocktail stories and recipes. Cheers to exploring the world of spirits!

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In todays episode join Jen as she delves into the intriguing world of fermentation and its transformative role in mixology. From the effervescence of kombucha to the creamy tang of kefir, we uncover how these age-old techniques are revolutionizing modern cocktails. Plus, get inspired with DIY tips for creating your own fermented mixers at home!

In This Episode:

• Understanding the Basics of Fermentation
• The Rising Popularity of Kombucha in Cocktails
• The Versatility of Kefir in Mixology
• DIY Fermentation: Crafting Ginger Beer and Tepache
• Creative Ideas for Fermented Cocktail Mixers

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In today's episode, host Jen, demystifies the world of bitters and amari—those often-overlooked cocktail ingredients that pack a punch far beyond their volume. We explore their medicinal origins, dive into their roles in classic and modern cocktails, and even walk you through some timeless recipes. Whether you're new to mixology or looking to elevate your home bar, this episode is your guide to understanding and utilizing bitters and amaros.

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In today’s episode, we dive into the world of cozy, comforting cocktails designed to make your autumn season a little bit warmer. Fall cocktails offer a rich playground of flavors from warm spices to seasonal fruits.

• Introduction: Why fall cocktails are not just about flavor but also texture and mouthfeel.
• Apple Cider Margarita: A grown-up twist on the classic Margarita, fit for an apple orchard.
• Hot Mulled Wine: A wine lover's autumn dream.
• Pumpkin Spice Old Fashioned: The classic Old Fashioned takes a seasonal turn.
• Spiced Pear Collins: A refreshing yet seasonal Collins variant.

Share your own creations by tagging us and using the hashtag #JensCocktailCreations. Until next time, keep your spirits high and your cocktails seasonal

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In today's episode, Jen melds tales from cocktail history with essential recipes every home mixologist needs to know. Tune in and raise your glasses to the art and allure of mixology!

We cover:

(00:00): Intro

(00:42): "Cocktail Chronicles: From Colonial Taverns to Modern Mixology"

(03:35): Building a Foundation with Spirits

(07:53): "The Classics: Mastering Timeless Cocktails"

(09:15): Outro

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