From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.

Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.

Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari.

Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.

BUY THE BOOK: https://amzn.to/4iKWuFa

Dustin Harder: dustinharder.com

IG: @dustinharder

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery.

Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining.

Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..

BUY THE BOOK: https://amzn.to/3SfboII

The Chicago Diner: https://veggiediner.com/

IG: @chicagodiner

Kat Barry: https://www.modernlivingwithkat.com/

IG: @katbarry1

Dustin Harder: dustinharder.com

IG: @dustinharder

David Rossetti: https://www.davidrossetti.com/

IG: @drossetti

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025.

DONATE TO SARAH'S GO FUND ME: https://www.gofundme.com/f/sarah-kramers-end-of-life/donate?utm_campaign=unknown&utm_medium=referral&utm_source=linktr.ee

Easter Egg Sprinkle Sugar Cookies: https://keeponcookin.com/easter-egg-sprinkle-sugar-cookies/

Lofthouse Copy Cat Cookies Veganized :https://keeponcookin.com/soft-batch-sugar-cookies/

Sarah Kramer's Instagram: @govegandotnet

Sarah Kramer: https://www.blog.govegan.net/

Dustin Harder: dustinharder.com
IG: @thedustinharder