In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss
- What is Gujarati cuisine, and how much is it popular in the UK?
- Is Gujarati cuisine simple or complex?
- Why are Gujaratis big on snacking?
- What is 'Katak Batak' and her book 'Biting Biting'?
Important links to geek out more:
-
- Social Media | Instagram | Twitter | Website
- Book: Biting Biting: Snacking Gujarati-Style by Urvashi Roe
- Article: My Favourite Dish: Urvashi Roe
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
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