In this first episode of La Comida y Bebida de Colombia, join Profesora Nathalia, a Spanish teacher from Colombia, as she takes us on a delicious journey through some of the country's most beloved desserts. From the creamy and comforting Arroz con Leche to the refreshing and colorful Cholado, and the cherished holiday favorite Natilla, you'll discover the history, traditions, and cultural significance behind these sweet treats.
Nathalia shares fascinating insights into how these desserts have been shaped by Colombia’s rich heritage, regional influences, and festive traditions. Whether you're here to improve your Spanish or simply curious about Colombian cuisine, this episode is packed with flavorful stories and cultural gems.
Tune in and immerse yourself in the sweet side of Colombia! ¡Vamos a aprender y disfrutar juntos!
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