• Longer Tables with José Andrés

  • Auteur(s): José Andrés
  • Podcast

Longer Tables with José Andrés

Auteur(s): José Andrés
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  • Résumé

  • Longer Tables with José Andrés explores how food shapes the world and makes us who we are

    In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.

    New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
    2025 José Andrés
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Nourriture et vin
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Épisodes
  • Tasting victory: The life (and diet) of Formula One racer George Russell

    Tasting victory: The life (and diet) of Formula One racer George Russell
    Feb 18 2025

    Recorded live at the Cayman Cookout, José grills the legendary driver about what fuels his remarkable career -- and how to lose eight pounds in a little over an hour. (Hint: Drive in circles at 200 mph.)

    See omnystudio.com/listener for privacy information.
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    23 min
  • When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA

    When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA
    Feb 4 2025

    We've all seen the effects of the recent wildfires in broad strokes. But what does life look like up close, through the eyes of a World Central Kitchen response director and one of Los Angeles's great chroniclers of the restaurant industry? Executive producer Jane Black interviewed Addison and Escobedo on January 22, 2025, two weeks after the historic blazes began ripping across Southern California.

    See omnystudio.com/listener for privacy information.
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    34 min
  • Jacques Pépin says French cooking isn't what you think

    Jacques Pépin says French cooking isn't what you think
    Jan 21 2025

    Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!

    See omnystudio.com/listener for privacy information.
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    38 min

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