Ingredients:

• 3 large eggs

• 1 cup granulated sugar

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/3 cup water

• 1 teaspoon vanilla extract

• 1/2 cup fruit jelly or jam of your choice

• Powdered sugar for dusting

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 15x10x1-inch baking pan and line it with parchment paper. Grease the parchment paper lightly and dust it with flour.

2. Prepare Batter: In a large bowl, beat the eggs until thick and lemon-colored. Gradually add the granulated sugar, beating well. Mix in the water and vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the egg mixture, blending just until smooth.

3. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.

4. Roll the Cake: While the cake is baking, lay out a clean kitchen towel and sprinkle it generously with powdered sugar. When the cake is done, immediately loosen the edges and turn it out onto the prepared towel. Carefully peel off the parchment paper. Starting from one of the short sides, roll the cake up with the towel (this helps shape it and prevents sticking). Let it cool completely in the towel.

5. Add Filling: Once the cake has cooled, carefully unroll it. Spread your desired jelly or jam evenly over the cake, leaving a small border around the edges.

6. Re-Roll and Serve: Re-roll the cake without the towel this time. Place it seam side down on a serving platter and dust the top with powdered sugar.

Enjoy your homemade jelly roll! 🍰

(00:00) - INTRO AND CATCH UP
(11:17) - OLD WORKIN SPOT MEMORIES
(23:22) - MUSIC NEWS
(29:01) - QUESTION
(30:57) - DOES THIS JAM JELLY?
(54:00) - GUESS THE SONG
(1:03:33) - SONG FOR NEXT EPISODE
(1:04:13) - ENDING AND OUTRO
Do you agree with the toasties given?

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https://open.spotify.com/track/2dSXrqeloEF2jn4VBNZpZs?si=a98f4f64625e4ca0

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