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How do you handle intoxicated regulars without damaging relationships or disrupting your bar's atmosphere?

Regulars bring loyalty and community, but their sense of ownership can make enforcing rules tricky. Without the right approach, these situations can escalate, affecting other patrons and your team.

• Learn subtle techniques to cut off intoxicated patrons gracefully and avoid conflict.
• Discover how clear policies and consistent training empower your staff to handle disruptions effectively.
• Gain insights into fostering professional relationships with local law enforcement for added safety.

Listen now to uncover expert strategies for managing intoxicated regulars while maintaining a safe, welcoming bar environment!

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group

Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.

A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.