In this episode, Kristen and Carrie talk about unusual Thanksgiving traditions, the 1975 Macy’s Thanksgiving Day Parade and the groovy clothes their mom wore during that decade. They also make a well loved recipe that will certainly make an appearance on their Thanksgiving table this year!

In this episode, Kristen and Carrie discuss all things oatmeal and 1981, including some unusual manners and party ideas. Don’t miss this opportunity to get a great new recipe and figure out if it is okay to put your elbows on the table.

Kristen and Carrie make an absolutely delicious recipe this time and only mess it up a little bit! They have a lot of fun talking about the wonderful world of microwave cooking in 1988 and some of the unique terms that were first seen in print that year. It makes them feel old, so they drown their sorrows in the sweet treat they cook up and feel a whole lot better!

In this episode, Kristen and Carrie make a surprisingly delicious savory dish. They talk about what the 4th of July in 1983 would have been like, including homemade Sloppy Joes on white bread, Jell-O Pudding Pops and the Beach Boys being banned from the concert on the National Mall in Washington D.C. because they attracted the "wrong element."

In the first episode of Season 3, Kristen and Carrie explore the many unusual uses for sauerkraut, wax poetic about lunch ladies, and share some shocking 1978 news about Elton John.

In the final episode of Season 2, Kristen and Carrie have a blast remembering the amazing school supplies and games of the early 80s. Kristen has a major issue, and Carrie delights in talking about it at length. Join the crazy sisters as they make a creamy, dreamy treat with an originally scandalous name!

Join hosts, Kristen and Carrie, as they make their favorite recipe of the season and pop open a bottle of red to go with it. They discuss the incredibly old technology that was still being used by grandmas in 1983 and the puffy fashion of the time.

Kristen and Carrie discuss unusual ways to cook, nearly burning down a house and colorful poo. What could be more delightful? Join them as they use unusual cooking tools to make a recipe from 1973.