Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by living waste-free. But when a story of hungry children filled her with unbearable guilt, she decided to change the way her family approached mealtime.
In her new book, No Scrap Left Behind: My Life Without Food Waste, she tells the story of her quest to end her family’s food waste — and all the blunders that came with it. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food-waste kitchen. In No Scrap Left Behind: My Life Without Food Waste, Teralyn Pilgrim shares clever ways to upcycle leftovers, repurpose table scraps and ultimately trim the grocery bill — all while tackling the global impact of our massive food waste problem.
Find Teralyn Pilgrim and No Scrap Left Behind online:
- No Scrap Left Behind
- Teralyn Pilgrim on Instagram
Find me online:
- This Sustainable Life: Solve For Nature Podcast: https://shows.acast.com/solvefornature
- Blog: https://verdantgrowth.blog/
- YouTube: https://www.youtube.com/c/verdantgrowth
- Twitter: https://twitter.com/VerdantGrowth
- Facebook: https://www.facebook.com/realverdantgrowth
- Instagram: http://instagram.com/verdant.growth or http://instagram.com/verdantgrowthofficial
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