This week on Off the Cupp, S.E. chats with forever Indie fave and star of The Morning Show, Mark Duplass. S.E. finds out Mark was a pretty different kid than how he presents today. Mark talks about the unique alchemy of personality and childhood helped him take some bold risks in his early career and propels him still. Mark also dishes on his famous co-stars and what it's like in the Big Hollywood Leagues. Mark also gets honest about his own mental health journey, the signs he ignored, and the systems he has put in place to help him cope. Finally it's a very Duplass lightning round! Tune in to find out!

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Luke Russert and S.E. came up together as journalists in Washington, D.C., "running around like idiots." Now as full fledged grownups, the friends explore Luke's personal and professional journey and the impact grief, and several losses have had on him. Luke also shares what finally made him leave it all and travel the world and what he learned about himself along the way. Luke's memoir, "Look for Me There: Grieving My Father, Finding Myself" is now out in paperback.

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It’s time for another roundup of stimulating coffee news! In this month’s installment of Talkin’ Coffee, S.E. sits down with her producers Lauren and Derrick to share the latte-st stories from around the globe. From a new multi-million-dollar lab at MIT devoted to coffee science to how tariffs threaten coffee prices, plus the job S.E. was born to have. And more! This episode has all the news that fit to sip.

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On this episode of Off the Cupp, S.E. talks with Bravolebrity, Carl Radke, one of the OG reality stars of Summer House. If you're a fan of the show then you've been with Carl on his journey through sobriety. It's no easy feat, getting and staying sober and then doing so on television. Carl takes S.E. back to his rock bottom and the work he put in to climb out. Carl shares what it's like to realize he's become a role model as well as the unease and responsibility he feels with that new stature. S.E. finds out more about Carl's revolutionary, soon-to-be, bar and cafe for mindful consumption — Soft Bar.

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This week S.E. gets to sit down with one of today's most unique and hilarious talents, Bridget Everett! She's gained a (rightfully) wider audience with her critically acclaimed (and fantastic! Go watch it!) HBO show, Somebody Somewhere, but Bridget has been a standout, unafraid to pave her own way, for decades. From musicals, to cabaret, to starting a cabaret band with a Beastie Boy (Ad-Rock!) called Tender Moments, to behind the camera and in front of it, come hear why Bridget is the nicest force to be reckoned with and might just be this generation's Bette Midler.

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It's Super Bowl season and SE's talking to Hall of Fame Brett Favre. SE may have grown up in New England surrounded by Patriots die-hards, but she was always a Packers fan, so this conversation was a long time coming. SE asks about his career highs and lows. Brett also opens up about the struggles he's had and the battle he has with himself to try each day to do better.

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This week, S.E. sits down with stage and screen star, Zachary Quinto, who, until Feb. 2nd, is starring in the Broadway play The Cult of Love. Zachary and S.E. talk about his dramatic start in high school plays (S.E. found some FUN vintage, on-stage Zachary) and what one teacher did to guide him to this work. Zachary talks about what those formative years in LA were like, how he maneuvered self-doubt, and what he considers was his big break. S.E. asks about the impact of Heroes and Star Trek and how they have led to his new drama Brilliant Minds. Zachary also get personal, talking about the loss of his father and how that early trauma affected him and how therapy has helped.

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If you know S.E. you’ll know she loves her coffee (and loves it a certain way). In honor of this … obsession, Off the Cupp is trying something new — a mini episode all about interesting, strange, and funny coffee news. On this episode, S.E. and her producers, Derrick and Lauren, talk about some very wild new trends in the coffee world (and their strong opinions about them) as well as — did anyone else know about this? — coffee competitions! So many. They get into so much more. It’s fun, come take a sip.

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