This episode features Paris Butter's Restaurant Manager; Ben Carmine.

The conversation discusses our experiences and insights in the hospitality industry. We talk about Bens achievement during Negroni week, and the importance of team-building activities like post-shift outings and joint CrossFit sessions. Ben shares his career journey, starting from a part-time job at a winery to becoming a manager and traveling overseas for collaborations.

He highlight the significance of mentorship, building relationships with other venues, and the impact of social media and personal branding in the modern hospitality scene. Challenges such as early dining habits in New Zealand and strategies to encourage more people to eat out are also addressed.

Ben offers thoughtful advice on creating an inclusive, informal, and informed dining experience while emphasizing the importance of supporting colleagues and fostering a welcoming atmosphere in hospitality. 00:00 Morning Check-In and Bingo Night Recap 01:06 Journey into Hospitality 03:02 Early Career Experiences 07:09 Mentorship and Industry Insights 09:10 Building Relationships in Hospitality 11:44 Post-Shift Culture and Team Bonding 14:56 Opportunities and Growth in Hospitality 20:09 The Power of Social Media and Personal Branding 23:22 Dressing for Comfort in Hospitality 24:58 Employer-Employee Relationships in Hospitality 26:06 Challenges and Solutions in the Hospitality Industry 27:51 Encouraging Dining Out in New Zealand 36:55 Personal Career Aspirations 39:51 Quick Fire Questions and Fun Stories

Community and Hospitality: In-Depth with Jay Corcraighe In this episode, Jay dives into the meaning of community and its importance in the hospitality industry. Jay explains how the Instagram handle 'Barethren' reflects values and role in supporting the bartending community.

Jay talks about some really cool initiatives like affordable meals for hospitality workers and organizing events for young bartenders.

Jay shares insights on the differences between hospitality standards in New Zealand and Australia, the impact of COVID-19 on the industry, and the crucial role of branding. Jay also discusses his journey, including his experiences in Australia, and touches on both positive and negative aspects of employer-employee relationships in the hospitality sector.

The episode wraps up with Jay's future aspirations, focusing on building his personal brand and fostering community growth. 00:00 Introduction and Defining Community 01:15 The Origin of 'Barethren' 03:13 Facilitating Community in Auckland 07:00 Personal Journey and Overseas Experience 19:56 Challenges and Changes in the Industry 23:32 Addressing Alcohol Consumption and Responsibility 29:06 Thoughts on Cocktail Competitions 33:24 Imagery and Branding in Bars 34:42 Creating Unique Cocktails 36:01 Positive Employer Experiences 40:16 Negative Employer Experiences 44:05 Comparing Hospitality in New Zealand and Australia 49:48 Memorable Bar Experiences 53:32 Future Trends in Hospitality 01:00:36 Career Aspirations and Personal Branding

This episode dives deep into the experiences of working in a female-dominated bar, discussing the unique challenges and achievements. The conversation covers the physical demands of the job, the progression from different hospitality roles across various countries, and the importance of teamwork and loyalty in a high-pressure environment. It sheds light on the occasional struggle with customer behavior, the evolution of the industry, and the balance between maintaining professional decorum and staying true to oneself. The discussion also touches on cultural influences, creative cocktail making, and the importance of having fun while managing a bar. 00:00 Introduction and Setting the Scene 00:03 Challenges and Dynamics of an All-Female Team 02:46 Personal Stories and Career Journey 03:00 Experiences in Different Countries 04:29 Working in High-Pressure Environments 07:47 Managing and Leading a Team 11:43 Handling Difficult Customers 14:15 COVID-19 Impact and Adaptations 17:48 Balancing Work and Personal Life 24:20 Handling Injustice and Anger 25:23 Dealing with Difficult Customers 26:59 Empowering Young Staff 30:22 Long Shifts and Hard Work 36:15 Quickfire Questions and Fun Stories 45:16 Hospitality Horror Stories 47:09 Final Thoughts and Advice