How ancient artifacts emerge from melting ice

As Earth’s glaciers and ice sheets melt due to global warming, they are revealing rare archaeological treasures released from a frozen time capsule. These objects are often made of organic material – human and animal remains and wooden tools that only survive in ice. In her book, The Age of Melt: What glaciers, ice mummies, and ancient artifacts teach us about climate, culture, and a future without ice, Lisa Baril tells the story of the archaeologists searching for these valuable artifacts, and what they’re finding. Baril is an ecologist and science communicator based out of Yellowstone National Park.

Easily influenced: Why and how the human mind is built to be suggestible

As a teenager, Amir Raz began to perform as an amateur magician and mentalist, and learned the power of stage hypnosis. It ultimately led him to a career as a neuroscientist studying the science of psychological suggestibility, and how powerful the power of suggestion can be. He explores this science in his new book The Suggestible Brain: The Science and Magic of How We Make Up Our Minds. Dr Raz taught and practiced for many years at McGill University and is the Founding Director of the Brain Institute at Chapman University in Orange, California.

What alien life will really look like

We’re just beginning to have the ability to look for signs of life elsewhere in our solar system or around other stars. But even so, Arizona State University physicist Sara Walker thinks we might be doing it wrong — imagining that life elsewhere will look like life on Earth. She’s advocating a broader perspective to imagine how we’d recognize life as a reflection of different versions of chemical complexity. Her new book about this is Life As No One Knows It: The Physics of Life’s Emergence.

Dan Falk, science writer and co-host of the Booklab podcast reviews:

The Language Puzzle: How We Talked Our Way Out of the Stone Age by Steven Mithen

Playing Possum: How Animals Understand Death by Susana Monsó

The Blind Spot: Why Science Cannot Ignore Human Experience by Adam Frank, Marcelo Gleiser and Evan Thompson

A NASA probe is going to touch the Sun for Christmas

The Parker Solar Probe is going to be making its closest approach to our Sun on Dec. 24, diving at 800,000 km/h into the corona of our star and getting within 6.5 million kilometers to the solar surface. It’s the culmination of a successful mission during which the probe has measured the solar wind and flown through solar storms. We speak with C. Alex Young, the Associate Director for Science Communication in the Heliophysics Division at NASA's Goddard Space Flight Center about the highlights of the mission and what’s next for the intrepid spacecraft.

Pinning down the how and when Neanderthals interbred with humans

Studies of Neanderthal remains have revealed that many modern humans have around two per cent Neanderthal DNA in our genomes. A study led by Leonardo Iasi, from the Max Planck Institute for Evolutionary Anthropology, shows that the mixture happened over a period of 7,000 years, lasting from about 50,000 years ago until the Neanderthals started to disappear. The Neanderthal genes that persist in our genome are tied to metabolism and immunity, which might be because humans were traveling to new places and eating new foods to which Neanderthals were already adapted. Iasi’s research was published in the journal Science.

What Donner and Blitzen might have been saying to Rudolph

Researchers from Concordia University have released a new study about caribou vocalizations, and what the animals might be signaling to each other. The vocalizations are similar to those of elk and moose, but as herd animals, caribou signaling is less about summoning mates from a distance, and more about males warning competitors to fly off elsewhere. Biologists Robert Weladji and Laura Puch analyzed recordings of these calls to search for information buried in the grunts. They found that the frequencies gave signals as to the age and size of the animal. The research was published in the journal Bioacoustics.

Do crustaceans feel pain? A new study of their neural activity says yes

By monitoring the neural activity in crabs while delivering painful stimuli, researchers concluded the response they measured is associated with what we would think would be a painful experience. This study, in the journal Biology, adds to the evidence that crustaceans can sense painful stimuli as the kind of negative experience that we tend to associate with pain. Lynne Sneddon, from the University of Gothenburg led the work.

Scientists are making a map of the human body accurate down to the individual cell

The Human Cell Atlas is a mammoth global project to create a detailed map of all cell types and functions in the human body, from early development to old age. While not yet complete, it’s already revolutionizing how scientists can probe the human body with significant implications for future healthcare — from diagnosing diseases, to developing drugs, to ushering in a new era of personalized medical treatments.

Early people in North America had mammoth appetites

The people of the Clovis culture, who lived across Ice Age North America 13,000 years ago, left behind many tools and artifacts that suggest they were skilled hunters. And now chemical analysis of the incredibly rare find of bones of a Clovis child has given us the first direct evidence of what they were eating. The research, co-led by James Chatters of McMaster University, revealed they were “super-carnivores” whose diet mostly consisted of mammoth meat, with elk and bison/camel showing up as well. By specializing in hunting megafauna, this would have helped the Clovis people rapidly spread throughout North America. The research was published in the journal Science Advances.

Now we know the specific molecule that makes the Corpse flower smell like death

Corpse flowers are major botanical attractions because of their unique shape, their rare flowering and their incredible stench. Now researchers have identified the molecule that is the secret behind the stink. Alveena Zulfiqar, a research associate at the University of Minnesota, was a key part of the team led by G. Eric Schaller, a professor of biology at Dartmouth College. They published their research in the journal PNAS Nexus.

The dinosaurs that became birds had distinctive drumsticks

The lineage of dinosaurs that ultimately evolved into birds didn’t just have unique adaptations for wings and feathers. They also evolved unique drumsticks, specifically fibula bones that are detached at the ankle, which gave their knee joints unusual mobility, allowing them to twist by more than 100 degrees. Biomechanist Armita Manafzadeh, from Yale University, says it’s certainly possible that this change in their mobility might have been key to their survival. Their research was published in Nature.

A plant can spit out its seeds fast enough to take out an eye

In the blink of an eye the squirting cucumber can eject its seeds faster than a greyhound can run, up to twelve meters from the plant. High speed video has enabled researchers to capture the process, which the plant manages without muscles or tendons. Derek Moulton, a professor of applied mathematics at the University of Oxford, was part of the team that published their research in the journal PNAS.

Hacking photosynthesis: How we can improve the chemistry that’s the foundation of life

The plants that make up the base of the Earth’s food chain, use the sun’s energy — along with carbon dioxide and water — to build their tissues. But the chemical process they use, photosynthesis, is extremely inefficient. To feed our growing population, scientists are working on ways to improve this very foundational chemical reaction by increasing its efficiency.

One team developed a computer simulation of the entire photosynthetic process to systematically search for and test ways to enhance the process. Plant biologist Steve Long, from the University of Illinois at Urbana-Champaign, says if they combined all the individual gains they’ve discovered, he estimates they could improve efficiency by up to double. One of their latest studies is currently in the preprint bioRxiv.

Another approach scientists are investigating involves replacing photosynthesis with more efficient chemical reaction to produce acetate as fuel for the plants’ growth. This reaction could be powered by solar energy or any other form of electricity. Robert Jinkerson, a chemical engineer from the University of California in Riverside, said they’re still developing this technology for plants, but they’ve shown that in single-celled photosynthetic algae that they can improve photosynthetic efficiency by at least four-fold. Their research is published in Joule.