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Episode 90

New Year’s Eve is all about ringing in the new year with style, and what better way to celebrate than with some of the quirkiest food traditions across the U.S.? From giant pickles to sweet MoonPies, this episode dives into some of the most fun and unique ways people mark the occasion with food—and discover a few traditions believed to bring good luck for the year ahead.

What to Expect in This Episode:

• Iconic New Year’s Traditions: Learn the story behind the famous Times Square Ball Drop and how cities across the U.S. are creating their own food-themed celebrations.
• Quirky Food Drops: Discover the most unusual New Year’s Eve food drops, including giant pierogi, glowing potatoes, and more.
• Good Luck Foods: Find out which foods are thought to bring good fortune in the New Year, like pork, sauerkraut, donuts, black-eyed peas, and cornbread.

Whether you’re hoping for good luck or just enjoying the fun, these food-filled traditions are sure to make your celebration unforgettable. Here’s to a flavorful and prosperous New Year!

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