• Remi Williams - Chef Patron of Smoke and Salt, Masterchef the Professionals 2024 contestant talks Greg Wallace sabotage, heartbreak souffle and cooking yourself out of a mess

  • Nov 26 2024
  • Durée: 44 min
  • Podcast

Remi Williams - Chef Patron of Smoke and Salt, Masterchef the Professionals 2024 contestant talks Greg Wallace sabotage, heartbreak souffle and cooking yourself out of a mess

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • I met this week's guest, Remi Williams in the notoriously relaxed setting of the Masterchef the Professionals kitchen earlier this year?! His creativity and cool, calm demeanour immediately struck me. Following filming I asked him if I could come and do a shift at his restaurant in Tooting, Smoke and Salt which showcases curing, smoking and preserving techniques.

    His menus were utterly inspiring, along with the fact that Remi and his team make everything in house, including all their tasty sourdough bread.

    Remi and I discuss the unsung ingredients beloved in Nigeria, making appearances on London menus. We also candidly talk about the harsh reality of customer criticism, our shared wish for a second chance in the MTCP kitchen, existential crises and staying true to yourself.

    You can check out Remi's insanely delicious food here:
    www.smokeandsalt.com
    @smokeandsaltldn
    @chefremiwilliams
    Voir plus Voir moins
Voir plus Voir moins
activate_Holiday_promo_in_buybox_DT_T2

Ce que les auditeurs disent de Remi Williams - Chef Patron of Smoke and Salt, Masterchef the Professionals 2024 contestant talks Greg Wallace sabotage, heartbreak souffle and cooking yourself out of a mess

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.