This is a very special round table conversation with 4 restaurant owners in the Portland, Maine area. Eric sits down with Piage Gould, owner of Central Provitions, Tipo, and Finestkind, Ilma Lopez, owner of Chaval and Ugly Duckling, Michelle Corry, owner of Fifty Five-Five, and Theresa Chan, owner of Empire Chinese Kitchen. They will be dscussing the importance of finding a group friends/mentors to discuss problems and solutions, as well as brainstorm ways to move into the future intentionally within the restaurant industry.

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Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

Today's sponsors:

Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports

Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

Let’s make 2025 the year your restaurant thrives.

Contact the guests:

• Paige Gould: http://www.central-provisions.com -OR- http://www.tiporestaurant.com
• Ilma Lopez: https://www.chavalmaine.com -OR- https://www.uglyducklingmaine.com
• Michelle Corry: https://www.555-north.com
• Theresa Chan: https://www.portlandempire.com

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We are on Youtube: @RestaurantUnstoppable

Paige Gould is the Co-Owner of Central Provisions, Tipo, and Finestkind, all located in or near Portland, Maine. Paige was previously on the show for episode 547 back in 2018, when she only owned Central Provisions and Tipo. In September of 2024, she and her husband/partner opened their newest venture, Finestkind.

Join the Restaurant Unstoppable NETWORK!

Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

Today's sponsors:

Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports

Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

Let’s make 2025 the year your restaurant thrives.

Today's guest recommends these tools:

• Resy - reservations
• Lightspeed - POS
• Square - POS

Contact the guest:

• Central Provisions website: http://www.central-provisions.com
• Central Provisions on Instragram: @_centralprovisions_
• Tipo website: http://www.tiporestaurant.com
• Tipo on Instgram: @tipomaine
• Finestkind website: https://www.finestkindmaine.com
• Finestkind on Instagram: @finestkindmaine

Thanks for listening! Rate the podcast, subscribe, and share!

We are on Youtube: @RestaurantUnstoppable

Emily Curry is the Co-Founder, GM, and Head of Marketing at Big Trouble, located in Hattiesburg, Mississippi. Emily began working in restaurants in the early 2010's, when she was in her very early 20's. She worked at Southern Prohibition, a brewery in Hattiesburg, Mississippi and became their CEO from 2018-2022 when she and her 4 partners began the process of opening Big Trouble. Big Trouble is to day just over 1 year old!

Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

Today's sponsors:

Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports

Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

Let’s make 2025 the year your restaurant thrives.

Today's guest recommends these tools:

• Toast - POS
• Sling - Scheduling

Contact the guest:

• Website: https://www.eatbigtrouble.com/
• Instagram: @emily_andstuff -OR- @eatbigtrouble

Thanks for listening! Rate the podcast, subscribe, and share!

We are on Youtube: @RestaurantUnstoppable