Tim Kastner loves bread and he loves the solitude of bread baking. He also loves working at the Bread Lab, a wholesale bread bakery in St. Paul, Minnesota.
In this episode, Tim shares the origins of the Bread Lab, springing up as part of Patisserie46, a fine pastry shop founded by master patissier John Kraus, and how his passion for baking makes the night shift a feature of the job, rather than a burden.
There's also talk of Mark's new workshop, the Bakery Leadership Circle, which is opening applications for the Spring 2025 session on December 10!
Helpful Links
Patisserie46 / The Bread Lab
@patisserie46 on Instagram
Support the Podcast Here!
Rise Up! The Baker Podcast website
The Bakers4Bakers Community
Mark's Blog, with the Bakernomics series
Mark on Instagram
Credits:
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
