Scott France travelled extensively before settling down in Seattle, starting in the food business and joining Macrina in 2016. Now he spends his days leading a team of over 200 employees and serving customers via six cafes and multiple wholesale accounts.
In this episode, Mark and Scott talk about the value of world travel, especially for North Americans, how Macrina navigated the Covid pandemic and how they are now able to focus on their core goals and values in the years ahead.
There's also some talk of the Bakery Leadership Circle, which is launching a new session in March. Apply now!
Helpful Links
Macrina Bakery
@macrinabakery on Instagram
Support the Podcast Here!
Rise Up! The Baker Podcast website
The Bakers4Bakers Community
Mark's Blog, with the Bakernomics series
Mark on Instagram
Credits:
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
