Bailey Van Tassel talks about the art of kitchen gardening. We explore Bailey’s seasonal, intuitive approach to growing food at home and discuss insights from her book, Kitchen Garden Living. With a focus on simplicity and sustainability, Bailey shares her thoughts on cultivating a thriving kitchen garden.

Links

www.baileyvantassel.com

Kitchen Garden Living: Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden by Bailey Van Tassel

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188: Huw Richards on Veg Growing

This week’s guest is veg growing expert Huw Richards. Huw grows a vast range of plants in his garden in mid-West Wales and is always trialling and experimenting with new ways of growing. He has an enormously popular YouTube channel and has authored a number of books, the latest of which is ‘The Vegetable Grower’s Handbook’ which draws on his experience as very much a thoughtful and philosophical gardener.

171: Grow Easy with Anna Greenland

This year’s first guest is organic vegetable grower Anna Greenland. Anna has supplied produce to some of the UK’s top chefs, including Raymond Blanc and Jamie Oliver, has created gardens at Soho Farmhouse, Kew Gardens and the Huntington Botanical Gardens in LA. She is currently establishing a market garden and gardening school in Suffolk and has just released a book called ‘Grow Easy’. Anna talks about working with the best chefs in the best kitchens and catering to their clientele, about producing pristine veg organically, about growing food in different climates and the fundamentals of veg garden success.

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I’m joined by Richard Scott and Polly Moseley from the Scouse Flowerhouse to explore the transformative power of community gardens. They share insights on using wildflowers to create vibrant, biodiverse spaces that benefit both people and wildlife, as well as the challenges and rewards of managing community green spaces. Listen on to discover how their work is weaving nature into urban communities.

Links

www.scouseflowerhouse.com

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1. Episode 275: Community Gardening

Synopsis: This episode delves into the world of community gardening, exploring how shared green spaces can foster community spirit, provide fresh produce, and promote environmental stewardship. The discussion highlights the benefits and challenges of managing communal gardens and offers insights into starting and sustaining such projects.

2. Episode 173: Sharing and Borrowing Gardens

Synopsis: In this episode, host Sarah Wilson speaks with Joyce Veheary, founder of Lend and Tend, an initiative that connects garden owners with individuals who lack their own gardening space. They discuss how this platform facilitates the sharing and borrowing of gardens, promoting community engagement and making gardening more accessible to everyone.

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Trees and crops—better together! This week on Roots and All, I’m joined by Andy Dibben, co-author of Silvohorticulture, to explore how agroforestry can revolutionise our growing spaces for a more resilient and productive future.

Links

Silvohorticulture: A grower's guide to integrating trees into crops by Andy Dibben & Ben Raskin

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235: Woodchip - My guest this week is Ben Raskin, the Soil Association’s Head of Horticulture and Agroforestry. Ben is the author of several books on gardening, including Zero-Waste Garden and The Community Gardening Handbook. His latest book is ‘The Woodchip Handbook’, which I was very excited to read and even more excited to speak with Ben about, because I’ve long been a fan of using wood chip in the garden. In the interview, we cover the many uses for woodchip in the garden, how it can help with plant and soil health, what sort of wood makes good chip and the do’s and don’ts of using it.

137: Dr Glynn Percival of Bartlett Tree Experts - This episode is brought to you by the team at The Real Soil Company. Launched to the market in 2020 The Real Soil Company proudly offers new organic, peat-free SuperSoil. Packed full of organic nutrients for optimal plant health, SuperSoil’s natural ‘boosters’ will stimulate quicker plant establishment and better resilience against pests and disease, whilst also enabling edible crops to benefit from nutritional enhancement and a higher crop yield. The enhanced soil also offers better water retention and release for optimum plant growth, whilst providing a more balanced and workable material for gardeners.

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