In this episode we will be talking about a popular snack in India i.e. Samosa. Samosa is one of India’s most beloved snacks, celebrated for its crispy exterior and flavourful fillings. This iconic triangular pastry, typically stuffed with spiced potatoes, peas, or lentils, has transcended regional boundaries and become a staple in households, street vendors, and restaurants across the country. Its versatility is part of its charm, as it can be enjoyed as a snack, appetizer, or even a main course, often accompanied by tangy chutneys or yoghurt for added flavour.