If you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the volume.

Anna is nearly through her mission to make over 3,000 jars of jam for a local Christmas market. You’ll hear how it’s going and all the ins and outs of this crazy endeavor. She offers advice on how to make any large project more approachable and shares why doubling batches in canning doesn’t actually save time. You also won’t want to miss the two canning tools she discovered that will help anyone speed up their canning process whether they’re doing large or small quantities.

This episode wraps up our second season of the Perfectly Preserved Podcast. We’re so happy you’re here, and cannot wait to keep talking all things food preservation in Season 3 beginning April 1st 2025!

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Hosted by Master Food Preservers Anna Cash and Jenny Gomes

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Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

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Canning Supplies We Recommend

Canning lids (wide mouth)

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