In this debut episode of "Be My Gast," my good friend Jovana (@jovanaofeastberlin) joins me at the table for a journey down memory lane. We chat about Jovana's path from Serbia to Berlin and a couple of her grandmother’s favorite recipes. Then, I surprise her by serving Sarma, a stuffed cabbage dish popular in Serbia. We swap Sarma stories and talk Youtube Babas and fermentation before I wrap things up with a few learnings from the episode.
Thoughts on the episode? I’d love to hear your feedback. Drop me a note on Instagram @bemygast or via email at hello@bemygast.com.
Also, be sure to rate and subscribe the show wherever you get your podcasts.
Thanks!
Kerra (@whatskerracooking)
Sources:
Baba’s Sarma Recipe
Credits:
Music: Home Cooked x Sight of Wonders
Audio Engineering: @m.lauralengua
Cover art direction & photography: @colourme.studio
Cover design: @manuelaoficial
Consulting: @bearradioberlin
Hosted on Acast. See acast.com/privacy for more information.
