This podcast, produced by ITN Business in partnership with Morrisons as part of the Future of Farming: Cultivating Resilience programme, looks at how innovation, collaboration, and sustainable practices are shaping the future of agriculture.
Hosted by Sangeeta Kandola we explore one of the most crucial topics in agriculture today - how we can balance the growing demands for nutritious food with the need to protect our planet. Morrisons is one of the largest buyers in British farming, directly buying from farmers across the UK and supporting them on their journey to net zero.
Join us as we speak with Andrew Edlin, Senior Sustainability Manager at Morrisons, Sophie Throup, Technical and Sustainability Director at Myton Food Group for Morrisons and Professor Michael Lee from Harper Adams University.
Find out more about the work Morrisons is doing, in our programme Future of Farming: Cultivating Resilience on the ITN Business Hub.
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