It was so much fun to welcome Zhané (@gyallikezee) to the table for a delicious journey to Jamaica...by way of London. We dig into jerk chicken, rice & peas and fried plantain made by yours truly along with coleslaw and rum punch Zhané brought along. Join us as Zhané shares the single event that spontaneously led her to Berlin , her Caribbean upbringing in the UK and her uncle Wayne's tips for making the best jerk chicken (hint, it involves a barrel).
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Thanks!
Kerra
@whatskerracooking
Recipe Credits:
Jerk marinade: @marie_mitchell_ | Recipe (note: the recipe is for pork but Marie assured me it works beautifully for chicken...and it did!)
Jerk grilling technique: New York Times recipe
Rice & peas: @seasoningbottle | Recipe
Podcast Credits:
Music: Home Cooked x Sight of Wonders
Audio engineering: @m.lauralengua
Cover art direction & photography: @colourme.studio
Cover design: @manuelaoficial
Podcast consulting: @bearradioberlin
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