• Should You Really Eat That?

  • Auteur(s): SBS
  • Podcast

Should You Really Eat That?

Auteur(s): SBS
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  • Résumé

  • Are olive oil shots a good idea? Should we dunk butter in our coffee? Is soy really “the most dangerous food for men?” and is chocolate actually a health food? (The royal pharmacist certainly thought so when he treated Marie-Antoinette’s headaches during 18th-century France with chocolate!). If health experts tell us we’re consuming too much salt, how do we balance that with cookbooks advising we season our food generously for flavour? And are we overlooking the health and cultural impacts of Indigenous ingredients? It can be tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the mixed messaging about the food and drinks we consume – with the help of chefs, dietitians and other guests.
    Copyright 2025, Special Broadcasting Services
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Arts et spectacles Hygiene & Healthy Living
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Épisodes
  • Introducing Should You Really Eat That? A new podcast that makes sense of food confusion

    Introducing Should You Really Eat That? A new podcast that makes sense of food confusion
    Sep 27 2023
    It can be extraordinarily confusing keeping up with what foods are ‘good’ for you. Should you actually put olive oil or salt in your coffee as recent food trends suggest? Is white rice a no go? And which seafoods are actually sustainable? In Should You Really Eat That? host Lee Tran Lam explores the cultural, social, and nutritional confusion over the staples in our diet.
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    3 min
  • Rice: Dietary staple, daily greeting, and nutritional villain?

    Rice: Dietary staple, daily greeting, and nutritional villain?
    Oct 11 2023
    When dietitian Susie Burrell named white rice as something she’d never put in her shopping trolley, food writer Lee Tran Lam was intrigued... and a little confused. Rice is the star of so many national dishes and it feeds half the planet! "Have you eaten rice yet?” is even a greeting in many parts of Asia. So should we really be avoiding these grains? In this episode Lee Tran chats with nutritionist Dr Evangeline Mantzioris, and restaurateurs Palisa Anderson from Chat Thai and Little Lagos’ Adetokunboh Adeniyi.
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    24 min
  • Bread: Historic staple, riot-starter, loneliness cure

    Bread: Historic staple, riot-starter, loneliness cure
    Oct 18 2023
    The oldest bread that still exists today was baked 14,500 years ago in Jordan. We’ve eaten this staple for a long time, but rejecting bread because it’s ‘bad’ for you has become a modern trend. Should we be saying no to loaves and toast?
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    29 min

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